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Waldorf Salad Pizza
Source: dLife

Salad greens, apples and walnuts served on top of warm pizza dough with melted gruyere cheese.

Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 253.9
Total Carbs 41.6 g
Dietary Fiber 3.6 g
Sugars 8.1 g
Total Fat 8.7 g
Saturated Fat 1.4 g
Unsaturated Fat 1.5 g
Potassium 35.4 mg
Protein 7.9 g
Sodium 501.3 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Fruits , 1/2 Meat , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  frozen pizza crust dough ball
4 oz  shredded gruyere cheese
2 tbsp  balsamic vinegar
1 tbsp  olive oil
1 tsp  light honey
0 1/2 each  medium garlic cloves
0 1/2 tsp  dijon mustard
0 1/2 tsp  ground coriander
0 1/2 tsp  salt
1 pinch  black pepper
8 cup  salad greens
1 each  small apples
2 tbsp  chopped walnuts
  1. Adjust oven racks so it is divided into thirds and preheat the oven to 450 degrees F.
  2. Evenly divide the dough into 6 pieces. Sprinkle work surface with flour and knead dough lightly. Lightly flour a rolling pin and roll each dough into a 6 inch circle. Place the circles onto 2 large nonstick cookie sheets. Sprinkle with cheese and bake until the cheese is melted and crusts are golden, about 10 minutes (switch pans between racks halfway through baking time.) Remove crust to a cooling rack and cool 2-3 minutes.
  3. In the meantime, whisk the vinegar, oil, honey, garlic, mustard, coriander, salt, and pepper in a large bowl. Add in the greens and apple and toss to coat. Spoon the salad over the crusts and top with walnuts. Serve immediately

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