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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Waldorf Salad Pizza

Source: dLife

Salad greens, apples and walnuts served on top of warm pizza dough with melted gruyere cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	253.9

Total Carbs	41.6 g

Dietary Fiber	3.6 g

Sugars	8.1 g

Total Fat	8.7 g

Saturated Fat	1.4 g

Unsaturated Fat	1.5 g

Potassium	35.4 mg

Protein	7.9 g

Sodium	501.3 mg

Dietary Exchanges 8.7 Fat, 0.6 Vegetables, 0.2 Fruits, 0.2 Meat, 0.1 Other Carbs, 2.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb frozen pizza crust dough ball 4.0
4 oz shredded gruyere cheese 2.0
2 tbsp balsamic vinegar 1.0
1 tbsp olive oil 1.0
1 tsp light honey 0.5
0 1/2 each medium garlic cloves 0.5
0 1/2 tsp dijon mustard 0.5
0 1/2 tsp ground coriander 0.5
0 1/2 tsp salt 1.0
1 pinch black pepper 8.0
8 cup salad greens 1.0
1 each small apples 2.0
2 tbsp chopped walnuts

Directions

Adjust oven racks so it is divided into thirds and preheat the oven to 450 degrees F.
Evenly divide the dough into 6 pieces. Sprinkle work surface with flour and knead dough lightly. Lightly flour a rolling pin and roll each dough into a 6 inch circle. Place the circles onto 2 large nonstick cookie sheets. Sprinkle with cheese and bake until the cheese is melted and crusts are golden, about 10 minutes (switch pans between racks halfway through baking time.) Remove crust to a cooling rack and cool 2-3 minutes.
In the meantime, whisk the vinegar, oil, honey, garlic, mustard, coriander, salt, and pepper in a large bowl. Add in the greens and apple and toss to coat. Spoon the salad over the crusts and top with walnuts. Serve immediately