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Enllitened Kosher's Braised Zucchini
Source: Enlitened Kosher Cooking by Nechama Cohen

Braised zucchini with leek and onion.

Prep Time: 15 minutes
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 50.3
Total Carbs 8.4 g
Dietary Fiber 2.4 g
Sugars 4.3 g
Total Fat 1.7 g
Saturated Fat 0.3 g
Unsaturated Fat 0.3 g
Potassium 500.9 mg
Protein 2.4 g
Sodium 30.7 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  olive oil
1 each  canola cooking spray, non-aerosol
1 each  medium onions
1 each  fresh leeks
2 lb  medium zucchini
1 pinch  salt
1 each  medium eggs
2 each  egg whites
  1. In a skillet, heat 2 tablespoons olive oil with cooking spray in a large nonstick skillet over medium heat for a few seconds.
  2. Add the leeks* and onions, stir and lower heat. Cook until leeks and onions start to brown, stirring occasionally. Cook another few minutes, scraping the bottom of the pan so that nothing sticks.
  3. Slice zucchini into chunks, add to onions, and sprinkle salt on top.
  4. Add this to the skillet and leave on low heat for 1 1/2 hours, stirring every so often. The zucchini will soften and then turn brown from the onions. Garnish with fresh thyme leaves.

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