dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Sprout Stir-Fry
Source: Enlitened Kosher Cooking by Nechama Cohen

Stir-fry blend of fresh vegetables and sprouts.

Rating:
Prep Time: 15 minutes
Cook Time: 6 minutes
Difficulty: Easy
blue dot blue dot

Nutrition Facts
Makes 9 servings
Amount Per Serving
Calories 44.8
Total Carbs 5.1 g
Dietary Fiber 1.7 g
Sugars 2.3 g
Total Fat 2.5 g
Saturated Fat 0.4 g
Unsaturated Fat 0.8 g
Potassium 161.2 mg
Protein 1.8 g
Sodium 141.3 mg
Dietary Exchanges
2.5 Fat, 0.7 Vegetables, 0.0 Starch, 0.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients Directions
  1. Slice and/or dice all vegetables. Heat oil in a wok or large frying pan.
  2. Add vegetables, except for the sprouts. Stir-fry for approximately 3 minutes, until slightly wilted. Mix together sauce ingredients and pour over vegetables.
  3. Add sprouts. Stir-fry everything an additional 2-3 minutes. Serve hot and crisp.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

Where do you get your medical information?

Vote
View Results
More Polls

Recipe Shuffle

Click a button to see recipes.
More Diabetes Information
  • Facebook
  • Twitter
  • YouTube
More dLife Information
Copyright © 2013 LifeMed Media, Inc.    All Rights Reserved.
This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.