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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Squash Dinner Rolls

Source: dLife

Sweet and moist dinner rolls.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	67.2

Total Carbs	11.1 g

Dietary Fiber	1.9 g

Sugars	0.5 g

Total Fat	1.5 g

Saturated Fat	0.8 g

Unsaturated Fat	0.1 g

Potassium	34.8 mg

Protein	2.3 g

Sodium	207.8 mg

Dietary Exchanges 1.5 Fat, 0.0 Milk, 0.0 Other Carbs, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 1.5
1 1/2 cup white whole wheat flour 1.0
1 cup whole wheat flour 2.0
2 each package baker's yeast 2.0
2 tsp salt 0.5
0 1/2 cup whole milk 2.0
2 oz honey 2.0
2 tbsp butter 0.75
0 3/4 cup Squash, winter, cooked, frozen 1.0
1 each eggs

Directions

Preheat oven to 375°F.
In large mixing bowl, add 1-1/2 cups white whole wheat flour, whole wheat flour, yeast, and salt. Stir until well blended.
In medium saucepan, over medium heat, add milk, honey, and butter. Stir and heat until butter is melted.
Add warmed milk mixture to flour mixture, blending until smooth. Add squash and egg.
Stir in extra flour, if needed, to form soft dough.
Turn dough out on floured counter. Knead dough until elastic, about 5 minutes.
Coat large bowl with cooking spray. Place dough in prepared bowl, cover with towel and set in warm place 30 to 45 minutes, until dough doubles in size.
Punch down dough. Remove from bowl. Cut or pull dough into 24 portions. Roll into balls.
Spray muffin tins with cooking spray. Place dough in prepared muffin tins. Bake 20 to 25 minutes.