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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Multigrain Batter Bread

Source: dLife

A quick and easy batter bread with no kneading and only one rise.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	195.5

Total Carbs	36.1 g

Dietary Fiber	2.7 g

Sugars	5.1 g

Total Fat	2.9 g

Saturated Fat	0.4 g

Unsaturated Fat	1.4 g

Potassium	104.1 mg

Protein	6.6 g

Sodium	92.9 mg

Dietary Exchanges 2.9 Fat, 0.1 Milk, 0.2 Other Carbs, 1.9 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.25
3 1/4 cup white all purpose flour 1.0
1 cup whole wheat flour 0.25
0 1/4 cup soy flour 0.75
0 3/4 cup quick cooking rolled oats 0.25
0 1/4 cup sugar 0.5
0 1/2 tsp salt 2.0
2 each package baker's yeast 1.0
1 cup cooked long grain brown rice 2.25
2 1/4 cup fat free milk 2.0
2 tbsp vegetable oil

Directions

Mix flour, oats, sugar, salt, and yeast. Mix in rice, milk, and oil, stirring until smooth. Pour batter into 2 greased 8 1/2 x 4 1/2 inch bread pans. Let rest, covered 30 minutes.
Bake at 375 degrees F for 35 to 40 minutes or until crust is golden brown. Let cool before slicing.