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Bubble Loaf
Source: dLife

Sweet homemade yeast bread fresh from the oven.

Prep Time: 1 hours
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 180.3
Total Carbs 27.3 g
Dietary Fiber 1.0 g
Sugars 3.1 g
Total Fat 5.4 g
Saturated Fat 1.1 g
Unsaturated Fat 0.3 g
Potassium 63.5 mg
Protein 5.3 g
Sodium 134.4 mg
Dietary Exchanges
1 Fat , 1/2 Meat , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  package baker's yeast
1 cup  fat free milk
6 tbsp  margarine
0 1/4 cup  sugar
3 each  eggs
4 cup  white all purpose flour
0 1/2 tsp  salt
  1. Mix yeast into milk and let sit 2 to 3 minutes. Using electric beaters, combine margarine and sugar until fluffy. One at a time, beat in eggs, being sure to blend well before adding next one. Beat in mixed flour and salt alternately with milk mixture, starting and finishing with dry ingredients. Let rest, covered, in a warm spot, 1 hour, dough will be doubled. Punch down dough.
  2. Spoon dough into a greased 10-inch tube pan. Let rise, covered 30 minutes. Bake at 350 degrees F for 25 to 30 minutes. Let cool 10 minutes before slicing.

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