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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Bubble Loaf

Source: dLife

Sweet homemade yeast bread fresh from the oven.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	180.3

Total Carbs	27.3 g

Dietary Fiber	1.0 g

Sugars	3.1 g

Total Fat	5.4 g

Saturated Fat	1.1 g

Unsaturated Fat	0.3 g

Potassium	63.5 mg

Protein	5.3 g

Sodium	134.4 mg

Dietary Exchanges 5.4 Fat, 0.2 Meat, 0.1 Milk, 0.1 Other Carbs, 1.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each package baker's yeast 1.0
1 cup fat free milk 6.0
6 tbsp margarine 0.25
0 1/4 cup sugar 3.0
3 each eggs 4.0
4 cup white all purpose flour 0.5
0 1/2 tsp salt

Directions

Mix yeast into milk and let sit 2 to 3 minutes. Using electric beaters, combine margarine and sugar until fluffy. One at a time, beat in eggs, being sure to blend well before adding next one. Beat in mixed flour and salt alternately with milk mixture, starting and finishing with dry ingredients. Let rest, covered, in a warm spot, 1 hour, dough will be doubled. Punch down dough.
Spoon dough into a greased 10-inch tube pan. Let rise, covered 30 minutes. Bake at 350 degrees F for 25 to 30 minutes. Let cool 10 minutes before slicing.