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English Muffin Bread
Source: dLife

Homemade English muffins that are simple to make.

Prep Time: 1 hours
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 94.4
Total Carbs 19.1 g
Dietary Fiber 0.9 g
Sugars 2.2 g
Total Fat 0.4 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 30.8 mg
Protein 3.3 g
Sodium 175.9 mg
Dietary Exchanges
, 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
1 tsp  yellow cornmeal
2 1/2 cup  white all purpose flour
0 1/2 cup  quick cooking rolled oats
1 each  package baker's yeast
1 tsp  salt
1 1/4 cup  fat free milk
1 tbsp  honey
0 1/4 tsp  baking soda
  1. Coat an 8 x 4 x 2 inch loaf pan with cooking spray and dust with cornmeal.
  2. Mix 1 1/2 cups flour, oats, yeast, and salt. Combine milk and honey in a pot and heat until warm; mix in baking soda.
  3. Combine milk mixture with flour mixture and stir until smooth. Add in enough of the extra flour to form a thick batter. Spoon batter into the prepared pan and let rise, covered, in a warm place 45 to 60 minutes.
  4. Bake at 400 degrees F for 25 to 30 minutes. Take out of pan and let cool.

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