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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Granola Bread

Source: dLife

Sweet and crunchy loaf of bread.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	187.3

Total Carbs	33.2 g

Dietary Fiber	2.8 g

Sugars	3.8 g

Total Fat	3.7 g

Saturated Fat	0.6 g

Unsaturated Fat	0.8 g

Potassium	188.4 mg

Protein	5.9 g

Sodium	172.4 mg

Dietary Exchanges 3.7 Fat, 0.1 Milk, 0.1 Other Carbs, 1.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine yeast, warm water, and brown sugar and let rest 5 minutes. Using electric beaters, mix in buttermilk, all-purpose flour, 3/4 cup wheat flour, baking soda, salt, and margarine, beating until smooth. Stir in granola and enough of the extra whole wheat flour to form a soft dough.
Knead dough until elastic, about 5 minutes. Separate dough into 2 even portions. Roll each into an 18 x 10 inch rectangle. Roll up and seal. Lay loaves, seam side down in cooking spray coated 9 x 5 inch loaf pans. Let rise, covered in a warm place for 1 hour.
Coat tops of loaves with buttermilk and bake at 375 degrees F for 40 to 45 minutes. Let cool before slicing.