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Apple Honey Kuchen
Source: dLife

A sweet honey apple turnover with raisins and citrus.

Rating:
Prep Time: 2 hours
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 164.5
Total Carbs 28.0 g
Dietary Fiber 2.1 g
Sugars 16.0 g
Total Fat 5.3 g
Saturated Fat 1.1 g
Unsaturated Fat 1.4 g
Potassium 38.5 mg
Protein 3.1 g
Sodium 193.6 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  package baker's yeast
0 3/4 cup  fat free milk
6 tbsp  sugar
4 tbsp  Margarine, 80% fat, unsalted
1 each  eggs
1 cup  white all purpose flour
0 3/4 tsp  salt
1 lb  medium apples
0 1/2 cup  seedless raisins
0 1/4 cup  brown sugar
2 tbsp  grated orange peel
0 1/4 tsp  ground cinnamon
0.125 tsp  ground nutmeg
2 tbsp  honey
2 tbsp  fat free milk
1 each  cooking spray
Directions
  1. Combine yeast, milk, and 2 tablespoons granulated sugar and let rest 5 minutes.
  2. Mix in 2 tablespoons margarine, egg, 2 cups flour, and salt and mix until smooth. Add in enough of the rest of the flour to form a soft dough.
  3. Knead dough until elastic, about 5 minutes.
  4. Lay dough in a greased bowl and let rise, covered in a warm place 1 to 1 1/2 hours, dough should be doubled in size. Punch down dough.
  5. Melt 2 tablespoons margarine in a frying pan, saute apples over medium heat 5 to 8 minutes or until apples are soft.
  6. Mix in raisins and take off of heat.
  7. Combine brown sugar, orange rind, cinnamon, and nutmeg and sprinkle over apple mixture and gently toss.
  8. Separate dough into 2 even portions and roll each onto a floured surface into a 12-inch flat sphere.
  9. Spoon apple mixture onto half of each sphere and top with 1 to 2 tablespoons honey.
  10. Coat edges of dough with milk and fold over to form a half sphere. Seal edges with a fork.
  11. Move kuchens to a cooking spray coated cookie sheet and top with 4 tablespoons granulated sugar. Cover and let rise about 1 hour. Reseal edges if needed.
  12. Bake at 375 degrees F for 20 minutes or until golden brown. Let cool.

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