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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Spicy Shrimp and Spinach

Source: dLife

Fiery shrimp with a sweet sake sauce and pan fried spinach.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	195.1

Total Carbs	6.3 g

Dietary Fiber	0.5 g

Sugars	3.7 g

Total Fat	4.7 g

Saturated Fat	0.6 g

Unsaturated Fat	2.5 g

Potassium	83.8 mg

Protein	26.5 g

Sodium	513.4 mg

Dietary Exchanges 4.7 Fat, 0.3 Vegetables, 0.1 Other Carbs, 3.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp grapeseed oil 1.0
1 each medium red bell peppers 10.0
10 oz fresh spinach leaves 1.5
1 1/2 lb raw medium shrimp 0.25
0 1/4 cup Wine, sake/saki, Japanese 2.0
2 tbsp oyster sauce 2.0
2 tsp minced garlic 1.0
1 tsp light honey 1.0
1 tsp chili paste

Directions

In large skillet, over medium heat, add 1 teaspoon oil. When oil is hot, add spinach and cook until wilted, about 2 minutes. Remove from pan and set aside.
Return pan to burner, add remaining 2 teaspoons oil to pan and adjust heat to medium-high. Add pepper strips and cook 1 minute. Add shrimp and cook another 2 minutes.
In small bowl, whisk sake, oyster sauce, garlic, honey, and chili paste. Pour over shrimp and peppers. Cook until shrimp is opaque, about another 1 to 2 minutes. Turn off heat, stir in spinach. Serve.