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South American Ceviche
Source: dLife

A delicious and refreshing no-cook fish dish.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 118.9
Total Carbs 7.7 g
Dietary Fiber 1.2 g
Sugars 3.0 g
Total Fat 6.5 g
Saturated Fat 0.7 g
Unsaturated Fat 0.7 g
Potassium 524.5 mg
Protein 9.1 g
Sodium 92.5 mg
Dietary Exchanges
6.5 Fat, 0.1 Vegetables, 0.2 Fruits, 1.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  fresh cilantro
0 1/2 cup  Juice, orange, fresh
0.3333 cup  red onion, sliced
0 1/4 cup  fresh lime juice
0 1/4 cup  fresh lemon juice
1 tbsp  canola oil
2 tsp  chili sauce
0 1/2 lb  mahi mahi fillets
1 each  medium avocadoes
1 each  whole jalapeno pepper
Directions
  1. In large bowl, mix all ingredients. Combine well. Chill at least 30 minutes or up to 1 hour before serving.

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