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Cantaloupe Cooler
Source: Food Stamp Nutrition Connection

Cool and refreshing drink with cantaloupe and orange juice.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 70.0
Total Carbs 17.3 g
Dietary Fiber 0.5 g
Sugars 16.5 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.5 g
Sodium 12.5 mg
Dietary Exchanges
, 1 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cantaloupe
2 1/2 cup  orange juice
2 tbsp  sugar
8 oz  ice cubes
  1. Cut melon in half. Scoop out seeds, remove rind and discard. Cut melon into 1-inch cubes.
  2. In blender or food processor, blend melon cubes with 1/2 cup orange juice, until smooth.
  3. Pour puree into pitcher, stir in the remaining orange juice, and the sugar. Stir until sugar is dissolved.
  4. Pour into glasses filled with crushed ice.

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