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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shrimp Skewers with Romesco Sauce

Source: dLife

Grilled shrimp skewers with a creamy and nutty tomato sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	106.4

Total Carbs	6.1 g

Dietary Fiber	1.3 g

Sugars	2.0 g

Total Fat	4.0 g

Saturated Fat	0.5 g

Unsaturated Fat	0.9 g

Potassium	397.5 mg

Protein	11.1 g

Sodium	380.8 mg

Dietary Exchanges 4.0 Fat, 0.6 Vegetables, 0.0 Fruits, 0.1 Starch, 1.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 tbsp slivered almonds 2.0
2 tbsp chopped hazelnuts 0.25
0 1/4 tsp salt 1.0
1 oz Bread, French, small slice 1.0
1 each medium garlic cloves 1.0
1 cup chopped tomato 1.0
1 tbsp red wine vinegar 1.0
1 tsp extra virgin olive oil 0.5
0 1/2 tsp paprika 0.25
0 1/4 tsp hot red pepper flakes 0.25
0 1/4 tsp black pepper 7.0
7 oz roasted red peppers with brine 3.0
3 tbsp chopped parsley 2.25
2 1/4 lb large raw shrimp 1.0
1 tsp minced garlic 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 1.0
1 each cooking spray 1.0
1 each medium lemons

Directions

Using a food processor or blender, puree almonds, hazelnuts, salt, French bread, and garlic until finely chopped. Blend in tomato, vinegar, oil, paprika, red and black pepper, and roasted red peppers; puree until smooth. Pour out into a bowl and mix in parsley.
Preheat grill or broiler.
Mix shrimp, garlic, salt, and pepper. Thread shrimp onto 6 skewers. Arrange skewers on a cooking spray coated grill rack or broiler pan and grill 3 minutes per side or until shrimp are fully cooked. Serve shrimp with sauce and lemon wedges.