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Shrimp Skewers with Romesco Sauce
Source: dLife

Grilled shrimp skewers with a creamy and nutty tomato sauce.

Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 106.4
Total Carbs 6.1 g
Dietary Fiber 1.3 g
Sugars 2.0 g
Total Fat 4.0 g
Saturated Fat 0.5 g
Unsaturated Fat 0.9 g
Potassium 397.5 mg
Protein 11.1 g
Sodium 380.8 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  slivered almonds
2 tbsp  chopped hazelnuts
0 1/4 tsp  salt
1 oz  Bread, French, small slice
1 each  medium garlic cloves
1 cup  chopped tomato
1 tbsp  red wine vinegar
1 tsp  extra virgin olive oil
0 1/2 tsp  paprika
0 1/4 tsp  hot red pepper flakes
0 1/4 tsp  black pepper
7 oz  roasted red peppers with brine
3 tbsp  chopped parsley
2 1/4 lb  large raw shrimp
1 tsp  minced garlic
0 1/4 tsp  salt
0 1/4 tsp  black pepper
1 each  cooking spray
1 each  medium lemons
  1. Using a food processor or blender, puree almonds, hazelnuts, salt, French bread, and garlic until finely chopped. Blend in tomato, vinegar, oil, paprika, red and black pepper, and roasted red peppers; puree until smooth. Pour out into a bowl and mix in parsley.
  2. Preheat grill or broiler.
  3. Mix shrimp, garlic, salt, and pepper. Thread shrimp onto 6 skewers. Arrange skewers on a cooking spray coated grill rack or broiler pan and grill 3 minutes per side or until shrimp are fully cooked. Serve shrimp with sauce and lemon wedges.

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