dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Citrus Sauteed Shrimp
Source: dLife

Stir fried shrimp with a hint of citrus.

Rating:
Prep Time: 10 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 84.9
Total Carbs 2.1 g
Dietary Fiber 0.2 g
Sugars 0.4 g
Total Fat 3.3 g
Saturated Fat 1.6 g
Unsaturated Fat 0.3 g
Potassium 430.3 mg
Protein 10.5 g
Sodium 216.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

1 tbsp  Butter, unsalted
2 each  medium garlic cloves
2 tbsp  fresh lemon juice
2 tsp  Worcestershire sauce
0 1/4 tsp  salt
0.125 tsp  black pepper
2 lb  large raw shrimp
0.3333 cup  chopped parsley
1 tbsp  fresh chives
Directions
  1. Heat butter in a large frying pan over medium high heat. Cook garlic 30 seconds.
  2. Mix in juice, Worcestershire sauce, salt, pepper, and shrimp and saute 6 minutes or until shrimp are fully cooked.
  3. Take pan off heat and garnish with parsley and chives.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

If you are a parent with diabetes, do you find that diabetes gets in the way of your parenting?