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Citrus Sauteed Shrimp
Source: dLife

Stir fried shrimp with a hint of citrus.

Prep Time: 10 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 84.9
Total Carbs 2.1 g
Dietary Fiber 0.2 g
Sugars 0.4 g
Total Fat 3.3 g
Saturated Fat 1.6 g
Unsaturated Fat 0.3 g
Potassium 430.3 mg
Protein 10.5 g
Sodium 216.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  Butter, unsalted
2 each  medium garlic cloves
2 tbsp  fresh lemon juice
2 tsp  Worcestershire sauce
0 1/4 tsp  salt
0.125 tsp  black pepper
2 lb  large raw shrimp
0.3333 cup  chopped parsley
1 tbsp  fresh chives
  1. Heat butter in a large frying pan over medium high heat. Cook garlic 30 seconds.
  2. Mix in juice, Worcestershire sauce, salt, pepper, and shrimp and saute 6 minutes or until shrimp are fully cooked.
  3. Take pan off heat and garnish with parsley and chives.

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