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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shrimp Garam Masala

Source: dLife

A peppery shrimp mixture with a white wine and cilantro sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	154.9

Total Carbs	10.5 g

Dietary Fiber	2.7 g

Sugars	1.9 g

Total Fat	6.3 g

Saturated Fat	0.6 g

Unsaturated Fat	1.8 g

Potassium	426.8 mg

Protein	10.9 g

Sodium	219.5 mg

Dietary Exchanges 6.3 Fat, 0.6 Vegetables, 0.1 Fruits, 1.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb large raw shrimp 1.5
1 1/2 tsp garam masala 1.5
1 1/2 tbsp canola oil 1.5
1 1/2 cup chopped green bell peppers 1.0
1 cup fresh chopped onion 0.3333
0.3333 cup white wine 0.25
0 1/4 cup fresh cilantro 0.25
0 1/4 tsp salt 0.25
0 1/4 cup black pepper 1.0
1 each medium limes

Directions

Coat shrimp with garam masala and let rest.
Pour oil in a frying pan and heat over medium-high heat. Cook pepper and onion 5 minutes. Mix in shrimp and cook 3 minutes or until shrimp are fully cooked. Mix in wine, 3 tablespoons cilantro, salt, and pepper and sauté 30 seconds.
Top each serving with the rest of the cilantro and a lime wedge.