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Three Kings Bread
Source: dLife

A sweet and warm bread made with candied fruit and nuts.

Rating:
Prep Time: 2 hours
Cook Time: 35 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 217.9
Total Carbs 32.0 g
Dietary Fiber 1.2 g
Sugars 11.5 g
Total Fat 7.8 g
Saturated Fat 1.3 g
Unsaturated Fat 1.3 g
Potassium 81.6 mg
Protein 4.8 g
Sodium 173.1 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 1/2 Other Carbs , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  package baker's yeast
0.3333 cup  fat free milk
2 1/2 cup  white all purpose flour
6 tbsp  margarine
6 tbsp  sugar
1 each  eggs
2 each  egg whites
0 1/2 tsp  salt
0 1/4 cup  seedless raisins
4 oz  Candied Fruit
0 1/4 cup  chopped walnuts
1 tbsp  fat free milk
Directions
  1. Using electric mixer, blend yeast, warm milk, and 1/2 cup flour. Let rest, covered in a warm place for 30 minutes.
  2. Using electric mixer, blend margarine and 1/4 cup sugar until fluffy. Blend in egg, egg whites, and salt. Beat in yeast mixture. Stir in raisins, 1/4 cup candied fruit, walnuts, and 1 3/4 cups flour. Add in the rest of the flour if needed to form a soft dough.
  3. Knead dough until elastic, about 5 minutes. Lay dough in a greased bowl and let rise, covered in a warm place 1 hour, dough should be doubled in size. Punch down dough.
  4. Shape dough into a round loaf and lay on a greased cookie sheet. Poke a hole in the middle of the dough and stretch with fingers to make an 8-inch hole. Let stand, covered 30 minutes in a warm place. Top with the rest of the candied fruit.
  5. Bake dough 25 to 30 minutes. Coat bread with skim milk and top with the rest of the sugar. Bake another 3 to 5 minutes or until sugar is caramelized. Let cool before slicing.

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