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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Three Kings Bread

Source: dLife

A sweet and warm bread made with candied fruit and nuts.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	217.9

Total Carbs	32.0 g

Dietary Fiber	1.2 g

Sugars	11.5 g

Total Fat	7.8 g

Saturated Fat	1.3 g

Unsaturated Fat	1.3 g

Potassium	81.6 mg

Protein	4.8 g

Sodium	173.1 mg

Dietary Exchanges 7.8 Fat, 0.2 Fruits, 0.1 Meat, 0.0 Milk, 0.5 Other Carbs, 1.2 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each package baker's yeast 0.3333
0.3333 cup fat free milk 2.5
2 1/2 cup white all purpose flour 6.0
6 tbsp margarine 6.0
6 tbsp sugar 1.0
1 each eggs 2.0
2 each egg whites 0.5
0 1/2 tsp salt 0.25
0 1/4 cup seedless raisins 4.0
4 oz Candied Fruit 0.25
0 1/4 cup chopped walnuts 1.0
1 tbsp fat free milk

Directions

Using electric mixer, blend yeast, warm milk, and 1/2 cup flour. Let rest, covered in a warm place for 30 minutes.
Using electric mixer, blend margarine and 1/4 cup sugar until fluffy. Blend in egg, egg whites, and salt. Beat in yeast mixture. Stir in raisins, 1/4 cup candied fruit, walnuts, and 1 3/4 cups flour. Add in the rest of the flour if needed to form a soft dough.
Knead dough until elastic, about 5 minutes. Lay dough in a greased bowl and let rise, covered in a warm place 1 hour, dough should be doubled in size. Punch down dough.
Shape dough into a round loaf and lay on a greased cookie sheet. Poke a hole in the middle of the dough and stretch with fingers to make an 8-inch hole. Let stand, covered 30 minutes in a warm place. Top with the rest of the candied fruit.
Bake dough 25 to 30 minutes. Coat bread with skim milk and top with the rest of the sugar. Bake another 3 to 5 minutes or until sugar is caramelized. Let cool before slicing.