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Cabbage Salad
Source: Food Stamp Nutrition Connection

Crunchy raw cabbage, carrots, celery, and bell peppers in a light, creamy dressing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 59.3
Total Carbs 3.3 g
Dietary Fiber 0.3 g
Sugars 1.9 g
Total Fat 4.9 g
Saturated Fat 0.7 g
Unsaturated Fat 0.0 g
Potassium 35.8 mg
Protein 0.8 g
Sodium 142.3 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 cup  fresh shredded cabbage
0 1/4 cup  grated carrots
0 1/4 cup  fresh chopped celery
0 1/4 cup  chopped green bell peppers
1 tsp  fresh chopped onion
0 1/2 tsp  chopped parsley
0 1/2 cup  light mayonnaise
0 1/2 cup  Yogurt, plain, nonfat
1 tsp  yellow mustard
0 1/2 tsp  fresh lemon juice
0 1/2 tsp  sugar
  1. Combine vegetables and herbs in a large bowl.
  2. Whisk mayonnaise, yogurt, mustard, lemon juice, and sugar in a small bowl. Mix into vegetables.
  3. Keep in refrigerator until ready to eat.

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