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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roasted Red Pepper Bread

Source: dLife

Italian style cheesy, red pepper bread.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	132.7

Total Carbs	21.3 g

Dietary Fiber	1.4 g

Sugars	0.3 g

Total Fat	3.0 g

Saturated Fat	1.2 g

Unsaturated Fat	0.3 g

Potassium	59.4 mg

Protein	5.5 g

Sodium	175.0 mg

Dietary Exchanges 3.0 Fat, 0.1 Vegetables, 0.3 Meat, 1.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix 2 1/4 cups all-purpose flour, whole wheat flour, Parmesan cheese, Italian seasoning, salt, and yeast. Stir in water and oil and mix until smooth. Add in mozzarella and red pepper and add in enough of the rest of the flour to form a soft dough.
Knead dough until elastic, about 5 minutes. Lay dough in a greased bowl and let rise, covered in a warm place 30 minutes, dough should be doubled in size. Punch down dough.
Form dough into a loaf. Lay loaf in a greased 9 x 5 inch loaf pan. Let rest, covered, 30 minutes or until doubled in size.
Slice slits into top of dough. Whisk together egg whites and water and brush on top of bread. Sprinkle bread with Italian seasoning. Bake at 375 degrees F 35 to 40 minutes. Let cool before slicing.