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Peasant Bread
Source: dLife

Five grain bread with sweet honey and nuts.

Prep Time: 3 hours
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 283.4
Total Carbs 46.2 g
Dietary Fiber 7.2 g
Sugars 0.8 g
Total Fat 8.4 g
Saturated Fat 0.8 g
Unsaturated Fat 3.2 g
Potassium 102.3 mg
Protein 7.9 g
Sodium 236.2 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Other Carbs , 3 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 oz  Yeast, baker's, dry active
0 1/2 cup  cold water
1 1/4 cup  whole wheat flour
0 1/2 cup  Millet, hulled
0 1/2 cup  Wheat, cracked
0 1/2 cup  cornmeal
0 1/2 cup  Wheat, bulgur, soft white
0 1/2 cup  quick cooking rolled oats
0 1/2 cup  chopped pecans
1 tsp  salt
1 1/4 cup  cold water
0 1/4 cup  honey
2 tbsp  vegetable oil
1 cup  Flour, all purpose, unbleached, enriched
  1. Combine yeast and warm water and let sit 5 minutes.
  2. Combine whole wheat flour, millet, cracked wheat, cornmeal, bulgur wheat, oats, pecans, and salt in a large bowl.
  3. Mix in yeast, 1 1/4 cups water, honey, and oil.
  4. Add in enough flour to form a soft dough.
  5. Knead dough until elastic, about 5 minutes.
  6. Lay dough in a greased bowl and let rise, covered, in a warm place 1 to 1 1/2 hours, dough should be doubled in size.
  7. Punch down dough.
  8. Separate dough into 2 even portions and form into loaves.
  9. Lay loaves in 2 greased 9 x 5 inch loaf pans.
  10. Let rise, covered, 1 1/2 hours or until doubled in size.
  11. Bake bread at 350 degrees F for 40 minutes.
  12. Let cool before serving.

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