It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Potato Bread

Source: dLife

A very moist and fresh tasting bread.

Nutrition Facts

Makes 32 servings
Amount Per Serving

Calories	120.6

Total Carbs	22.5 g

Dietary Fiber	1.2 g

Sugars	0.8 g

Total Fat	1.7 g

Saturated Fat	0.3 g

Unsaturated Fat	0.2 g

Potassium	48.8 mg

Protein	3.6 g

Sodium	109.4 mg

Dietary Exchanges 1.7 Fat, 0.1 Meat, 0.0 Milk, 0.0 Other Carbs, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

1.0
1 each package baker's yeast 1.5
1 1/2 cup cold water 2.0
2 tbsp sugar 3.0
3 tbsp margarine 2.0
2 each eggs 8.0
8 oz Mashed Potatoes, plain 6.0
6 cup white all purpose flour 1.0
1 cup whole wheat flour 1.0
1 tsp salt 0.25
0 1/4 cup fat free milk

Directions

Combine yeast and warm water and let sit 5 minutes.
Add in sugar, margarine, eggs, and mashed potatoes.
Add in 5 1/2 cups all purpose flour, whole wheat flour, and salt to form a soft dough.
Knead in the rest of the flour to form a smooth dough.
Knead dough until elastic, about 5 minutes.
Lay dough in a greased bowl, cover and let rise in a warm place 1 to 1 1/2 hours, dough should be doubled in size. Punch down dough.
Separate dough into 2 even portions and form into loaves.
Lay loaves in 2 greased 9 x 5 inch loaf pans. Let rise, covered, 45 minutes or until doubled in size.
Coat tops of loaves with milk.
Bake bread at 375 degrees for 45 minutes.
Let cool before serving.