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Potato Bread
Source: dLife

A very moist and fresh tasting bread.

Prep Time: 3 hours
Cook Time: 45 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 120.6
Total Carbs 22.5 g
Dietary Fiber 1.2 g
Sugars 0.8 g
Total Fat 1.7 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 48.8 mg
Protein 3.6 g
Sodium 109.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  package baker's yeast
1 1/2 cup  cold water
2 tbsp  sugar
3 tbsp  margarine
2 each  eggs
8 oz  Mashed Potatoes, plain
6 cup  white all purpose flour
1 cup  whole wheat flour
1 tsp  salt
0 1/4 cup  fat free milk
  1. Combine yeast and warm water and let sit 5 minutes.
  2. Add in sugar, margarine, eggs, and mashed potatoes.
  3. Add in 5 1/2 cups all purpose flour, whole wheat flour, and salt to form a soft dough.
  4. Knead in the rest of the flour to form a smooth dough.
  5. Knead dough until elastic, about 5 minutes.
  6. Lay dough in a greased bowl, cover and let rise in a warm place 1 to 1 1/2 hours, dough should be doubled in size. Punch down dough.
  7. Separate dough into 2 even portions and form into loaves.
  8. Lay loaves in 2 greased 9 x 5 inch loaf pans. Let rise, covered, 45 minutes or until doubled in size.
  9. Coat tops of loaves with milk.
  10. Bake bread at 375 degrees for 45 minutes.
  11. Let cool before serving.

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