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Sauteed Cabbage with Caraway
Source: Food Stamp Nutrition Connection

Cabbage sauteed with onion and caraway seeds.

Prep Time: 5 minutes
Cook Time: 36 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 30.0
Total Carbs 4.9 g
Dietary Fiber 1.6 g
Sugars 3.1 g
Total Fat 1.3 g
Saturated Fat 0.2 g
Unsaturated Fat 0.8 g
Potassium 99.0 mg
Protein 0.7 g
Sodium 151.4 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  medium onions
1 tsp  vegetable oil
1 lb  Cabbage, fresh, leaf, medium
0 1/4 tsp  salt
0 1/4 tsp  black pepper
1 tsp  caraway seeds
  1. Heat oil over medium heat in a large pan. Sauté onion until light brown, about 5 to 6 minutes.
  2. Add sliced cabbage, salt, black pepper, and caraway seeds. Stir and cook for 30 minutes.

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