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Honey Gingered Salmon
Source: dLife

Fresh salmon flavored with a unique marinade of soy sauce, honey, and fresh ginger.

Prep Time: 6 hours
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 180.9
Total Carbs 6.2 g
Dietary Fiber 0.1 g
Sugars 4.4 g
Total Fat 4.6 g
Saturated Fat 0.7 g
Unsaturated Fat 1.7 g
Potassium 636.4 mg
Protein 26.7 g
Sodium 471.1 mg
Dietary Exchanges
, 3 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  low sodium soy sauce
1 tbsp  fresh ginger root
1 tbsp  honey
1 tbsp  fresh lemon juice
1 each  medium garlic cloves
1 lb  salmon fillet
  1. In a small bowl, whisk together the first 5 ingredients and ensure honey is completely dissolved.
  2. Place the salmon in a large plastic bag with a zip top and add the marinade. Seal the bag, pushing out the air as you do so. Turn bag to evenly coat salmon and refrigerate for at least 6 hours and no more than 24 hours.
  3. Remove the salmon from the marinade and place remaining marinade into a small bowl.
  4. Spray a large nonstick pan with nonstick cooking spray and place over medium heat. Cook the salmon 5 minutes, turn over, and brush with marinade. Cook the salmon until just opaque in the center, about 5 more minutes. Serve immediately.

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