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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Coconut Macaroon Cookies

Source: dLife

Tasty little coconut cookies are a great recipe to add to your holiday favorites.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	156.4

Total Carbs	18.5 g

Dietary Fiber	1.1 g

Sugars	16.6 g

Total Fat	8.7 g

Saturated Fat	7.7 g

Unsaturated Fat	0.1 g

Potassium	46.9 mg

Protein	2.0 g

Sodium	99.4 mg

Dietary Exchanges 8.7 Fat, 0.4 Other Carbs, 0.8 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Spray a large cookie sheet with nonstick cooking spray. Preheat oven to 325 degrees.
Mix the coconut, condensed milk, flour, vanilla extract and salt together in a bowl.
In a separate bowl, beat the egg whites with an electric mixer at high speed for about 3 to 4 minutes, until stiff peaks form.
Place 1/3 of the egg mixture into the coconut mixture and fold in gently until just blended.
Repeat 2 more times until all of the egg white mixture is blended with the coconut mixture.
Place rounded teaspoonfuls of the mixture, 1 inch apart, onto the baking sheet. Make 32 cookies.
Bake until lightly golden, about 20 to 22 minutes.
Remove from oven and let cool on the cookie sheet until hard enough to move onto a rack to cool completely, about 20 minutes.