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Citrus Beet Salad
Source: dLife

Delightful mix of beets, oranges and hazelnuts tossed with a citrus dressing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 102.2
Total Carbs 16.0 g
Dietary Fiber 4.8 g
Sugars 11.2 g
Total Fat 4.1 g
Saturated Fat 0.5 g
Unsaturated Fat 0.5 g
Potassium 402.5 mg
Protein 2.1 g
Sodium 378.6 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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5 each  fresh whole beets
1 each  medium oranges
0 1/4 cup  Nuts, hazelnuts, whole
3 tbsp  distilled white vinegar
0 1/2 tsp  grated orange peel
2 tbsp  orange juice
1 tbsp  olive oil
0 1/2 tsp  salt
1 pinch  black pepper
  1. Preheat oven the 450 degrees.
  2. Place beets on a baking sheet and roast until tender, about 30 minutes.
  3. Let cool until you can handle and peel and cut into cubes. Place in a medium serving bowl with the oranges and hazelnuts.
  4. While beets are cooling, whisk together the oranges, nuts, vinegar, orange zest, orange juice, olive oil, salt and pepper and pour over beet salad. Mix well to coat evenly.

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