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Curried Edamame Beans
Source: dLife

Curried Edamame Beans

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 111.2
Total Carbs 6.5 g
Dietary Fiber 3.8 g
Sugars 2.7 g
Total Fat 5.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.4 g
Potassium 5.2 mg
Protein 9.0 g
Sodium 198.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Starch , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  Soybeans, edamame, shelled, frozen
2 tsp  canola oil
1 tsp  sesame oil
1 tsp  curry powder
0 1/2 tsp  ground coriander
0 1/2 tsp  salt
  1. Bring a pot of water to a boil and add in the edamame. Cook until bright green, about 5 minutes, drain.
  2. Heat both oils in a large nonstick pan over medium high heat. Add in the curry and coriander, cooking until fragrant, about 30 seconds.
  3. Stir in the edamame and cook for about 1 minute until well coated, stir constantly. Sprinkle with the salt and serve immediately.

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