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Shrimp With Yogurt Dipping Sauce
Source: dLife

No ordinary shrimp cocktail, this starter is topped with a yogurt dipping sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 176.6
Total Carbs 7.7 g
Dietary Fiber 1.4 g
Sugars 3.3 g
Total Fat 3.4 g
Saturated Fat 1.1 g
Unsaturated Fat 0.9 g
Potassium 151.1 mg
Protein 27.9 g
Sodium 261.0 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Milk , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  raw medium shrimp
0 1/2 cup  plain yogurt, whole milk
0 1/4 cup  fresh chopped red onion
2 tbsp  pimentos
1 tbsp  tomato paste
2 tsp  Horseradish, minced, canned
0 1/4 tsp  black pepper
2 cup  Lettuce, iceberg
1 each  medium limes
  1. Bring a pot of water to a boil and cook the shrimp until opaque, about 3 minutes. Drain, rinse under cold water, and drain again. Pat dry with paper towels.
  2. In small bowl, whisk yogurt, onion, pimientos, tomato paste, horseradish, and pepper.
  3. Place 1/2 cup of lettuce each serving plate. Evenly divide shrimp and place on top of lettuce. Top each with 1/4 cup of sauce. Garnish with lime wedge.

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