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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Macaroni and Blue Cheese Salad

Source: dLife

A classic macaroni salad with the tangy zip of blue cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	180.0

Total Carbs	9.1 g

Dietary Fiber	1.0 g

Sugars	1.7 g

Total Fat	15.0 g

Saturated Fat	2.2 g

Unsaturated Fat	0.1 g

Potassium	64.1 mg

Protein	1.7 g

Sodium	319.9 mg

Dietary Exchanges 15.0 Fat, 0.5 Vegetables, 0.1 Meat, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup macaroni, uncooked 6.0
6 cup tap water 0.75
0 3/4 cup chopped red bell peppers 0.5
0 1/2 cup fresh cucumber, peeled and chopped 0.5
0 1/2 cup shredded carrots 0.25
0 1/4 cup fresh chopped green onion

Blue Cheese Dressing 0.5
0 1/2 cup mayonnaise 1.0
1 oz blue cheese 1.0
1 tbsp red wine vinegar 1.0
1 tsp celery seeds 0.5
0 1/2 tsp salt 0.125
0.125 tsp ground cayenne (red pepper) 0.125
0.125 tsp black pepper

Directions

Macaroni

In medium saucepan, over high heat, bring water to boil. Add pasta, cook 7 minutes or until just tender. Reduce heat as necessary to prevent boil over.
Drain pasta and allow to cool to room temperature.
Toss macaroni, pepper, cucumber, carrots, and green onions.

Blue Cheese Dressing