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Macaroni Salad
Source: dLife

Classic picnic style macaroni salad.

Rating:
Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 140.5
Total Carbs 25.6 g
Dietary Fiber 3.2 g
Sugars 4.5 g
Total Fat 2.4 g
Saturated Fat 0.3 g
Unsaturated Fat 0.5 g
Potassium 111.3 mg
Protein 4.1 g
Sodium 475.7 mg
Dietary Exchanges
2.4 Fat, 0.5 Vegetables, 0.0 Other Carbs, 1.1 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 cup  Pasta, macaroni, enriched, cooked
1 cup  Peas, baby, frozen
0 1/2 cup  fresh chopped onion
0 1/2 cup  fresh chopped celery
0.3333 cup  chopped carrots
0 1/4 cup  chopped red bell peppers
2 oz  stuffed green olives
0 3/4 cup  fat free mayonnaise
2 tsp  Mustard, prepared, original English, Colman's
1 tsp  sugar
1 pinch  salt
1 pinch  black pepper
Directions
  1. Mix macaroni, peas, onion, celery, carrot, bell pepper, and olives.
  2. In separate bowl, whisk together mayonnaise, mustard, and sugar.
  3. Drizzle dressing over macaroni mixture and toss. Sprinkle with salt and pepper.

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