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Sprouts and Vegetable Salad
Source: dLife

Tomatoes, broccoli, and sprouts tossed with blue cheese dressing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 114.3
Total Carbs 19.4 g
Dietary Fiber 4.1 g
Sugars 5.7 g
Total Fat 2.6 g
Saturated Fat 1.6 g
Unsaturated Fat 0.3 g
Potassium 280.5 mg
Protein 6.2 g
Sodium 402.1 mg
Dietary Exchanges
, 2 1/2 Vegetables , 1/2 Meat , 3 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  medium tomatoes
1 cup  fresh broccoli florets
1 1/2 cup  fresh bean sprouts
2 each  fresh green onions
1 pinch  salt
1 pinch  black pepper
0 1/2 cup  fat free blue cheese salad dressing
4 cup  romaine lettuce leaf
0 1/4 cup  crumbled gorgonzola cheese
  1. Mix tomatoes, broccoli, sprouts and green onions. Season with salt and pepper. Drizzle dressing over salad and gently toss. Serve salad over a lettuce-lined serving plate. Top with blue cheese.

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