dLifeHeaderPortlet dLifeHeaderPortlet

Creamy Potato Salad
Source: dLife

A low fat version of classic picnic potato salad.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 105.2
Total Carbs 17.3 g
Dietary Fiber 1.5 g
Sugars 5.3 g
Total Fat 2.2 g
Saturated Fat 0.6 g
Unsaturated Fat 0.2 g
Potassium 74.6 mg
Protein 4.0 g
Sodium 361.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA


1 1/2 lb  russet potatoes
1 cup  fresh chopped celery
0 1/2 cup  fresh chopped green onion
0 1/4 cup  chopped green bell peppers
0 1/4 cup  chopped red bell peppers
0 1/2 cup  chopped sweet pickles
2 each  large hard-boiled eggs
2 each  bacon bits
1 cup  fat free mayonnaise
0 1/2 cup  fat free sour cream
2 tbsp  cider vinegar
1 tbsp  Mustard, prepared, original English, Colman's
0 1/2 tsp  celery seeds
1 pinch  salt
1 pinch  black pepper
  1. Boil a pot of water and cook potatoes 10 minutes or until just soft. Strain and cool until warm.
  2. Mix potatoes, celery, green onions, green and red bell peppers, sweet pickle, egg, and bacon bits.
  3. Whisk together mayonnaise, sour cream, vinegar, mustard, and celery seeds.
  4. Drizzle mixture over potatoes and sprinkle with salt and pepper.

dLife Weekly Poll

Do you have all the doctors you need on your diabetes care team?

Sign in or Join dLife now to help keep track of your favorite recipes and foods.
  • Watch dLifeTV online now!

    Click here for more info