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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Classic German Potato Salad

Source: dLife

Chunky potato salad topped with bacon.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	119.8

Total Carbs	23.7 g

Dietary Fiber	2.2 g

Sugars	4.1 g

Total Fat	1.2 g

Saturated Fat	0.4 g

Unsaturated Fat	0.1 g

Potassium	346.7 mg

Protein	4.0 g

Sodium	184.3 mg

Dietary Exchanges 1.2 Fat, 0.4 Vegetables, 0.1 Other Carbs, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each butter flavored cooking spray 1.0
1 cup fresh chopped onion 1.0
1 tbsp white all purpose flour 0.5
0 1/2 cup low sodium vegetable broth 1.25
1 1/4 cup cider vinegar 1.0
1 tbsp sugar 0.5
0 1/2 tsp celery seeds 1.5
1 1/2 lb Potatoes, peeled, cooked, diced 1.0
1 pinch salt 1.0
1 pinch black pepper 1.0
1 oz bacon bits 2.0
2 tbsp chopped parsley

Directions

Heat a cooking spray coated frying pan over medium heat. Cook onion 5 minutes until golden. Whisk in flour and cook 1 minute.
Whisk in broth, vinegar, sugar, and celery seeds and bring to a boil, whisking continually until thick, 1 to 2 minutes.
Spoon mixture over warm potatoes and gently mix.
Sprinkle with salt and pepper. Top with bacon bits and parsley.