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Shrimp and Papaya Saute
Source: dLife

Sweet combination of papaya and shrimp tossed with fresh herbs and white wine.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 165.9
Total Carbs 9.3 g
Dietary Fiber 0.9 g
Sugars 3.4 g
Total Fat 6.6 g
Saturated Fat 1.2 g
Unsaturated Fat 0.3 g
Potassium 577.5 mg
Protein 10.5 g
Sodium 287.8 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1/2 Fruits , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 lb  large raw shrimp
1 tbsp  fresh lemon juice
0.125 tsp  salt
0.125 tsp  black pepper
1 tbsp  margarine
1 each  cooking spray
0 1/4 cup  shallots, chopped
0 1/2 cup  Papaya, fresh, cubes
1 tbsp  fresh basil
1 tbsp  fresh chives
0.3333 cup  white wine
0 1/2 tsp  Worcestershire sauce
  1. Mix shrimp, lemon juice, salt, and pepper in a bowl.
  2. Heat margarine in a cooking spray coated frying pan over medium high heat. Cook shrimp mixture 3 minutes. Take shrimp out of pan and reserve in a warm place.
  3. Cook shallots 1 minute.
  4. Mix in papaya, basil, and chives and cook 30 seconds.
  5. Pour in wine and Worcestershire sauce. Let boil 2 minutes, stirring often.
  6. Move shrimp back to frying pan and cook 30 seconds or until fully heated.

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