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Shish Kabobs with Onions and Hoisin Sauce
Source: dLife

Grilled lamb kabobs with a hint of onion and oregano coated in a delicious glaze.

Rating:
Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 15 servings
Amount Per Serving
Calories 175.0
Total Carbs 4.9 g
Dietary Fiber 0.3 g
Sugars 3.2 g
Total Fat 11.7 g
Saturated Fat 5.1 g
Unsaturated Fat 0.9 g
Potassium 187.3 mg
Protein 12.4 g
Sodium 332.5 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Fruits , 2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 lb  whole leg of lamb
6 tbsp  hoisin sauce
0 1/2 cup  fresh chopped onion
0 1/2 tsp  salt
0 1/4 tsp  black pepper
1 each  medium onions
1 each  medium lemons
1 pinch  oregano leaves
Directions
  1. Cut off excess fat from lamb. Chop lamb into 60 cubes. Add lamb, 3 tablespoons molasses, onion, salt, and pepper to a resealable plastic bag and chill 8 hours, flipping bag a few times. Take lamb out of bag and dispose of liquid.
  2. Preheat broiler.
  3. Thread 4 lamb cubes and 4 onion pieces alternately onto each of the 15 kabob sticks.
  4. Arrange kabobs on a broiler pan and broil 3 minutes per side. Spoon 3 tablespoons of molasses over kabobs. Serve with lemon slices and garnish with oregano leaves, if desired.

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