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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Shish Kabobs with Onions and Hoisin Sauce

Source: dLife

Grilled lamb kabobs with a hint of onion and oregano coated in a delicious glaze.

Nutrition Facts

Makes 15 servings
Amount Per Serving

Calories	175.0

Total Carbs	4.9 g

Dietary Fiber	0.3 g

Sugars	3.2 g

Total Fat	11.7 g

Saturated Fat	5.1 g

Unsaturated Fat	0.9 g

Potassium	187.3 mg

Protein	12.4 g

Sodium	332.5 mg

Dietary Exchanges 11.7 Fat, 0.2 Vegetables, 0.3 Fruits, 1.8 Meat, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb whole leg of lamb 6.0
6 tbsp hoisin sauce 0.5
0 1/2 cup fresh chopped onion 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 1.0
1 each medium onions 1.0
1 each medium lemons 1.0
1 pinch oregano leaves

Directions

Cut off excess fat from lamb. Chop lamb into 60 cubes. Add lamb, 3 tablespoons molasses, onion, salt, and pepper to a resealable plastic bag and chill 8 hours, flipping bag a few times. Take lamb out of bag and dispose of liquid.
Preheat broiler.
Thread 4 lamb cubes and 4 onion pieces alternately onto each of the 15 kabob sticks.
Arrange kabobs on a broiler pan and broil 3 minutes per side. Spoon 3 tablespoons of molasses over kabobs. Serve with lemon slices and garnish with oregano leaves, if desired.