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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

12-Layer Salad

Source: dLife

A beautiful layered vegetable salad topped with garlic dressing.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	157.5

Total Carbs	15.8 g

Dietary Fiber	5.2 g

Sugars	2.8 g

Total Fat	7.8 g

Saturated Fat	1.9 g

Unsaturated Fat	0.2 g

Potassium	260.0 mg

Protein	6.1 g

Sodium	68.2 mg

Dietary Exchanges 7.8 Fat, 0.6 Vegetables, 0.3 Meat, 0.8 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Salad 2.0
2 cup fresh chopped spinach 2.0
2 each fresh carrots 1.5
1 1/2 cup fresh chopped celery 2.0
2 cup fresh red cabbage, chopped 2.0
2 cup fresh broccoli florets 2.0
2 cup Lettuce, iceberg, fresh, shredded 1.0
1 each large yellow bell pepppers 1.0
1 each fresh tomatoes 1.0
1 cup Fresh green beans 1.0
1 cup chopped parsley 10.0
10 oz red kidney beans, canned and drained 1.0
1 each red onion 3.0
3 each large hard-boiled eggs

Garlic Dressing 0.75
0 3/4 cup mayonnaise 0.75
0 3/4 cup sour cream 4.0
4 each medium garlic cloves 1.0
1 tsp dried basil 1.0
1 tsp ground oregano 0.75
0 3/4 tsp ground tarragon

Directions

Salad

In glass bowl, layer all ingredients, except dressing ingredients and eggs. Drizzle with dressing and top with eggs.
Make dressing below. Just before serving drizzle with dressing and top with eggs.
Present salad, then toss.

Garlic Dressing