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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Classic Caesar Salad

Source: dLife

A classic and easy to prepare caesar salad and dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	161.5

Total Carbs	21.6 g

Dietary Fiber	1.6 g

Sugars	2.7 g

Total Fat	5.3 g

Saturated Fat	1.3 g

Unsaturated Fat	0.8 g

Potassium	63.1 mg

Protein	6.8 g

Sodium	236.3 mg

Dietary Exchanges 5.3 Fat, 0.5 Vegetables, 0.0 Fruits, 0.2 Meat, 1.2 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees.
Massage garlic over bread slices. Finely chop the garlic and set aside.
Slice bread into 1/2 to 3/4 inch cubes. Bake on a baking sheet 5 minutes or until bread is crusty.
Put lettuce in a salad bowl.
Whisk together lemon juice, saved garlic, egg product, oil, Worcestershire sauce, cheese, mustard, and red pepper sauce.
Drizzle dressing over lettuce and toss with pepper and croutons.