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Wilted Spinach and Egg Salad
Source: dLife

A classic warm spinach salad topped with bacon bits and French Dressing.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 56.0
Total Carbs 8.8 g
Dietary Fiber 1.4 g
Sugars 4.3 g
Total Fat 1.7 g
Saturated Fat 0.3 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 2.0 g
Sodium 501.4 mg
Dietary Exchanges
1.7 Fat, 0.0 Starch, 0.2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Mix spinach, onions, and bacon bits in a bowl. Heat French dressing over low heat and drizzle over spinach mixture. Top with egg whites, salt, and pepper.

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