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Greens-Stuffed Baked Tomatoes
Source: dLife

Oven roasted tomato shells stuffed with leafy greens with a crispy cheesy crust.

Rating:
Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 68.9
Total Carbs 11.6 g
Dietary Fiber 3.5 g
Sugars 4.9 g
Total Fat 1.0 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 31.6 mg
Protein 3.6 g
Sodium 58.3 mg
Dietary Exchanges
, 2 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. Slice off top of tomatoes and spoon out pulp and seeds. Dispose of seeds, but chop up pulp and combine with turnip greens, chervil, marjoram, salt, and pepper.
  3. Spoon mixture into tomato shells and arrange on a baking sheet. Top with cheese and breadcrumbs. Bake 20 minutes.

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