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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Herbed Tomato Halves

Source: dLife

Cheesy and crispy oven roasted tomatoes.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	53.5

Total Carbs	8.6 g

Dietary Fiber	1.3 g

Sugars	4.1 g

Total Fat	1.4 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	13.3 mg

Protein	2.1 g

Sodium	75.9 mg

Dietary Exchanges 1.4 Fat, 1.4 Vegetables, 0.1 Meat, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 each fresh tomatoes 3.0
3 tbsp reduced fat grated parmesan cheese 1.0
1 tbsp bread crumbs 0.5
0 1/2 tsp dried basil 0.5
0 1/2 tsp dried marjoram 0.5
0 1/2 tsp ground thyme 0.125
0.125 tsp garlic powder 2.0
2 pinch black pepper

Directions

Preheat oven to 375 degrees F.
In a small bowl, combine the cheese, breadcrumbs, herbs and pepper. Lay tomatoes, flesh side up on a baking sheet. Sprinkle the herb mixture over the tomatoes.
Bake 15 to 20 minutes or until tomatoes are heated through.