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Herbed Tomato Halves
Source: dLife

Cheesy and crispy oven roasted tomatoes.

Rating:
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 53.5
Total Carbs 8.6 g
Dietary Fiber 1.3 g
Sugars 4.1 g
Total Fat 1.4 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 13.3 mg
Protein 2.1 g
Sodium 75.9 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 each  fresh tomatoes
3 tbsp  reduced fat grated parmesan cheese
1 tbsp  bread crumbs
0 1/2 tsp  dried basil
0 1/2 tsp  dried marjoram
0 1/2 tsp  ground thyme
0.125 tsp  garlic powder
2 pinch  black pepper
Directions
  1. Preheat oven to 375 degrees F.
  2. In a small bowl, combine the cheese, breadcrumbs, herbs and pepper. Lay tomatoes, flesh side up on a baking sheet. Sprinkle the herb mixture over the tomatoes.
  3. Bake 15 to 20 minutes or until tomatoes are heated through.

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