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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tomato Pudding

Source: dLife

Creamy and sweet tomato and vegetable casserole.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	119.9

Total Carbs	25.7 g

Dietary Fiber	3.2 g

Sugars	8.7 g

Total Fat	1.1 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	318.8 mg

Protein	3.5 g

Sodium	322.9 mg

Dietary Exchanges 1.1 Fat, 1.4 Vegetables, 0.2 Other Carbs, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees F.
Heat a cooking spray coated frying pan over medium heat. Cook celery, onion, and bell pepper 8 minutes. Mix in tomatoes, celery seeds, marjoram, and brown sugar and bring to a boil. Lower heat, place lid on pan, and simmer 2 to 3 minutes. Spoon mixture into a 1 quart soufflé dish. Sprinkle with salt and pepper.
Stir half the stuffing cubes into the mixture and top with the other half. Bake 20 minutes or until heated through.