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Sautéed Summer Squash with Snow Peas
Source: dLife

Crispy squash with snow peas and tarragon.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 35.2
Total Carbs 5.9 g
Dietary Fiber 2.4 g
Sugars 2.5 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 312.1 mg
Protein 1.5 g
Sodium 28.3 mg
Dietary Exchanges
0.3 Fat, 1.1 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat a cooking spray frying pan over medium heat. Cook green onions and garlic 2 to 3 minutes.
  2. Mix in squash, snow peas, and tarragon and coat with cooking spray. Cook 5 minutes and sprinkle with salt and pepper.

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