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Chayote with Pumpkin Seeds
Source: dLife

Crispy squash topped with toasted pumpkin seeds.

Rating:
Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 56.6
Total Carbs 7.4 g
Dietary Fiber 2.2 g
Sugars 2.5 g
Total Fat 2.3 g
Saturated Fat 0.3 g
Unsaturated Fat 0.1 g
Potassium 141.5 mg
Protein 1.9 g
Sodium 29.8 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  cooking spray
4 tsp  pumpkin seeds
1 tbsp  canola oil
2 each  Squash, chayote, fresh, 5 3/4"
0 1/2 cup  fresh chopped onion
2 each  medium garlic cloves
1 pinch  salt
1 pinch  black pepper
Directions
  1. Coat small skillet with cooking spray over medium heat.
  2. Toast pumpkin seeds over medium heat 3-5 minutes until they begin to pop. Remove from heat and set aside.
  3. Wearing protective gloves, peel, core, and dice chayote into 1/2" cubes.
  4. In large skillet heat oil over medium. Add chayoter, cover, and cook 15 minutes, stirring frequently.
  5. Add onion to skillet, mix well, and cook additional 3 minutes, stirring frequently.
  6. Add garlic to skillet and cook additional 2 minutes. Sprinkle with salt and pepper.
  7. Transfer vegetables to serving bowl and top with pumpkin seeds.

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