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Candied Yams
Source: dLife

A classic holiday sweet potato casserole with brown sugar, corn syrup, and margarine.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 290.2
Total Carbs 66.4 g
Dietary Fiber 6.7 g
Sugars 20.3 g
Total Fat 1.8 g
Saturated Fat 0.4 g
Unsaturated Fat 0.3 g
Potassium 429.8 mg
Protein 2.9 g
Sodium 100.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs , 3 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees.
  2. Mix brown Splenda, corn syrup, flour, and margarine in a pot and let boil, whisking continually. Take pot off of heat.
  3. Arrange sweet potatoes in a 10 x 6 inch baking dish spooning sauce between layers of potatoes, end with glaze as the top layer. Bake 25 to 30 minutes until heated through.

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