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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Potatoes Au Gratin

Source: dLife

A low-fat version of classic creamy, cheesy potato casserole.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	140.8

Total Carbs	21.7 g

Dietary Fiber	1.3 g

Sugars	3.5 g

Total Fat	3.1 g

Saturated Fat	0.7 g

Unsaturated Fat	0.0 g

Potassium	15.8 mg

Protein	6.8 g

Sodium	164.7 mg

Dietary Exchanges 3.1 Fat, 0.1 Vegetables, 0.1 Meat, 0.2 Milk, 1.0 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Heat margarine in a pot and whisk in flour over medium heat, whisking continually 2 minutes.
Whisk in milk and bring to a boil, whisking continually until thick.
Take pot off of heat and whisk in cheeses.
Sprinkle with salt and pepper.
Arrange 1/3 of potatoes and onion in the bottom of a 2 quart casserole dish. Season with salt, pepper, and nutmeg.
Pour 2/3 cup of sauce over and continue on with layers until all potatoes, onions, and sauce is used.
Bake, covered with foil 45 minutes.
Remove foil and cook another 20 to 30 minutes until top is golden brown.