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Onion & Pepper Saute
Source: dLife

An Italian inspired bell pepper and onion stew.

Rating:
Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 34.3
Total Carbs 5.9 g
Dietary Fiber 1.2 g
Sugars 2.4 g
Total Fat 0.5 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 51.4 mg
Protein 0.7 g
Sodium 15.9 mg
Dietary Exchanges
0.5 Fat, 1.0 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  olive oil cooking spray
2 cup  fresh chopped onion
1 cup  chopped green bell peppers
1 cup  red bell peppers, sliced
6 each  medium garlic cloves
0 1/4 cup  cold water
1 pinch  salt
1 tsp  black pepper
Directions
  1. Heat a cooking spray coated frying pan over medium heat.
  2. Sauté onions, bell peppers, and garlic 5 minutes.
  3. Pour water into pan, place lid on, and simmer over medium-low heat 20 to 25 minutes or until vegetables are soft; stirring often.
  4. Sprinkle with salt and pepper.

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