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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Tiny Peas and Onions

Source: dLife

Boiled peas and onions mixed with a mint and dill sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	36.5

Total Carbs	5.6 g

Dietary Fiber	1.5 g

Sugars	1.8 g

Total Fat	0.9 g

Saturated Fat	0.2 g

Unsaturated Fat	0.0 g

Potassium	1.4 mg

Protein	1.2 g

Sodium	86.0 mg

Dietary Exchanges 0.9 Fat, 0.4 Vegetables, 0.0 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 oz frozen green peas 8.0
8 oz frozen white pearl onions 0.25
0 1/4 cup cold water 2.0
2 tsp margarine 0.25
0 1/4 tsp spearmint, dried 0.25
0 1/4 tsp dried dill weed 1.0
1 pinch salt 1.0
1 pinch black pepper

Directions

In medium saucepan, boil peas and onions, according to package directions until soft. Drain well.
In serving bowl, mix vegetables, margarine, mint, and dill weed.
Sprinkle with salt and pepper. Serve.