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Tiny Peas and Onions
Source: dLife

Boiled peas and onions mixed with a mint and dill sauce.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 36.5
Total Carbs 5.6 g
Dietary Fiber 1.5 g
Sugars 1.8 g
Total Fat 0.9 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 1.4 mg
Protein 1.2 g
Sodium 86.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  frozen green peas
8 oz  frozen white pearl onions
0 1/4 cup  cold water
2 tsp  margarine
0 1/4 tsp  spearmint, dried
0 1/4 tsp  dried dill weed
1 pinch  salt
1 pinch  black pepper
  1. In medium saucepan, boil peas and onions, according to package directions until soft. Drain well.
  2. In serving bowl, mix vegetables, margarine, mint, and dill weed.
  3. Sprinkle with salt and pepper. Serve.

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