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Smashed Potatoes and Greens
Source: dLife

Classic mashed potatoes mixed with healthy, dark leafy greens.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 167.0
Total Carbs 26.8 g
Dietary Fiber 2.2 g
Sugars 2.7 g
Total Fat 4.7 g
Saturated Fat 0.8 g
Unsaturated Fat 0.1 g
Potassium 585.2 mg
Protein 4.6 g
Sodium 96.1 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  Cooking Spray, canola, non-aerosol, butter flavor, 1/3 sec spr
0 1/4 cup  fresh chopped onion
3 each  medium garlic cloves
1 1/2 cup  kale, chopped
0 1/4 cup  cold water
3 each  medium potatoes
0 1/4 cup  fat free sour cream
3 tbsp  fat free milk
1 1/2 tbsp  margarine
1 pinch  salt
1 pinch  black pepper
1 pinch  paprika
  1. Heat a cooking spray coated frying pan over medium heat. Cook onion and garlic 3 to 4 minutes.
  2. Mix greens and water into pan and bring to a boil. Continue cooking 5 minutes with lid on. Take lid off and cook until all liquid has absorbed.
  3. Smash potatoes in a bowl with sour cream, milk, and margarine. Mix into greens and cook over low heat until heated. Sprinkle with salt, pepper, and paprika.

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