A creamy fennel and potato mash.
2 lb fennel bulb
1 each Potatoes, with skin, fresh, large 3"-4 1/4"
2 oz Onion, sweet, fresh
1 tbsp margarine
0 1/2 cup fat free half and half
1 pinch salt
1 pinch black pepper
1 pinch paprika
Herbed Feta Cheese Spread Autumn Squash Soup Easy Baked Chicken Mediterranean Chopped Salad Creamy Onion Dip Coffee Toffee Dessert BBQ Chicken and Cheddar Foil Packet Dinner Kasha with Vegetables Wild Mushroom Gravy Baked Egg Rolls with Dipping Sauces