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Green Beans and Tomato Sauté
Source: dLife

Green beans sauteed with tomatoes, basil, and garlic.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 118.9
Total Carbs 18.3 g
Dietary Fiber 5.1 g
Sugars 7.3 g
Total Fat 4.3 g
Saturated Fat 0.5 g
Unsaturated Fat 0.4 g
Potassium 132.5 mg
Protein 3.2 g
Sodium 303.1 mg
Dietary Exchanges
1 Fat , 3 Vegetables , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  fresh green beans
1 tbsp  extra virgin olive oil
2 each  medium garlic cloves
1 each  large shallots
3 each  fresh tomatoes
2 tsp  sugar
1 tsp  balsamic vinegar
0 1/2 tsp  salt
0 1/2 tsp  fresh basil
0.125 tsp  black pepper
  1. Using a large pot, lightly salt water and bring to a boil. Add the green beans, and bring to a boil. Cook until crisp-tender, about 3 minutes. Drain in colander.
  2. Over medium-high heat, in a large non-stick skillet, heat the oil. Add the garlic and shallot; sauté for about 1 minute. Mix in the tomatoes and sugar and cook until slightly softened, about 2 minutes.
  3. Combine the beans, vinegar, salt, basil, and pepper, sauté until heated through, about 2 minutes.

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