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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Green Beans and Tomato Sauté

Source: dLife

Green beans sauteed with tomatoes, basil, and garlic.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	118.9

Total Carbs	18.3 g

Dietary Fiber	5.1 g

Sugars	7.3 g

Total Fat	4.3 g

Saturated Fat	0.5 g

Unsaturated Fat	0.4 g

Potassium	132.5 mg

Protein	3.2 g

Sodium	303.1 mg

Dietary Exchanges 4.3 Fat, 2.9 Vegetables, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb fresh green beans 1.0
1 tbsp extra virgin olive oil 2.0
2 each medium garlic cloves 1.0
1 each large shallots 3.0
3 each fresh tomatoes 2.0
2 tsp sugar 1.0
1 tsp balsamic vinegar 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp fresh basil 0.125
0.125 tsp black pepper

Directions

Using a large pot, lightly salt water and bring to a boil. Add the green beans, and bring to a boil. Cook until crisp-tender, about 3 minutes. Drain in colander.
Over medium-high heat, in a large non-stick skillet, heat the oil. Add the garlic and shallot; sauté for about 1 minute. Mix in the tomatoes and sugar and cook until slightly softened, about 2 minutes.
Combine the beans, vinegar, salt, basil, and pepper, sauté until heated through, about 2 minutes.