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Shallot and Grapefruit Dressing
Source: dLife

A sweet and zesty citrus dressing.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 37.3
Total Carbs 4.9 g
Dietary Fiber 0.0 g
Sugars 4.0 g
Total Fat 2.0 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 17.1 mg
Protein 0.1 g
Sodium 0.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tsp  olive oil
0 1/2 cup  shallots, chopped
2 cup  grapefruit juice
2 tbsp  fresh cilantro
2 tsp  sugar
0 1/4 tsp  black pepper
2 tbsp  olive oil
  1. Pour oil in a frying pan over medium heat. Saute shallots 5 minutes.
  2. Pour in grapefruit juice and let boil over medium high heat. Cook until liquid is reduced to 1 cup, about 6 minutes. Take mixture off of heat and let cool.
  3. Using a food processor or blender, puree juice mixture with cilantro, sugar, and pepper until smooth.
  4. With motor running, slowly drizzle in olive oil and blend until fully combined.

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