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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Shallot and Grapefruit Dressing

Source: dLife

A sweet and zesty citrus dressing.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	37.3

Total Carbs	4.9 g

Dietary Fiber	0.0 g

Sugars	4.0 g

Total Fat	2.0 g

Saturated Fat	0.3 g

Unsaturated Fat	0.2 g

Potassium	17.1 mg

Protein	0.1 g

Sodium	0.7 mg

Dietary Exchanges 2.0 Fat, 0.1 Vegetables, 0.2 Fruits, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tsp olive oil 0.5
0 1/2 cup shallots, chopped 2.0
2 cup grapefruit juice 2.0
2 tbsp fresh cilantro 2.0
2 tsp sugar 0.25
0 1/4 tsp black pepper 2.0
2 tbsp olive oil

Directions

Pour oil in a frying pan over medium heat. Saute shallots 5 minutes.
Pour in grapefruit juice and let boil over medium high heat. Cook until liquid is reduced to 1 cup, about 6 minutes. Take mixture off of heat and let cool.
Using a food processor or blender, puree juice mixture with cilantro, sugar, and pepper until smooth.
With motor running, slowly drizzle in olive oil and blend until fully combined.