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Currant Almond Pilaf
Source: dLife

Rice with currants, almonds, and red bell pepper.

Rating:
Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Intermediate
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 223.5
Total Carbs 44.7 g
Dietary Fiber 2.1 g
Sugars 5.7 g
Total Fat 2.8 g
Saturated Fat 0.4 g
Unsaturated Fat 0.6 g
Potassium 131.3 mg
Protein 5.4 g
Sodium 5.7 mg
Dietary Exchanges
2.8 Fat, 0.4 Vegetables, 0.2 Fruits, 2.3 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a medium skillet, heat oil over medium heat.
  2. Add onion and saute until soft.
  3. Add the remaining ingredients and bring to a boil.
  4. Reduce heat and cover.
  5. Cook for 20 minutes or until rice is tender and water is gone.
  6. Fluff with a fork.

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